The Recipe

Pistachio-Cherry Crumble

Name: Pistachio-Cherry Crumble
Yield: Makes 8 servings
Ingredients: 1/2 cup plus 1 tablespoon light brown sugar, divided; 1/4 teaspoon ground cardamom; 5 cups pitted cherries (2 pounds whole or 1 1/2 pounds pitted), thawed if frozen; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; 4 walnuts, shelled; 1/3 cup rolled oats; 1/2 cup shelled, unsalted pistachios; 4 tablespoon unsalted butter, melted; Unsalted butter for greasing pan; 1/3 cup plus 1 tablespoon all-purpose flour, divided

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Pistachio-Cherry Crumble and other pistachio recipes at Epicurious.com

INGREDIENTS

1/2 cup plus 1 tablespoon light brown sugar, divided
1/4 teaspoon ground cardamom
5 cups pitted cherries (2 pounds whole or 1 1/2 pounds pitted), thawed if frozen
1/4 teaspoon salt
1 tablespoon fresh lemon juice
4 walnuts, shelled
1/3 cup rolled oats
1/2 cup shelled, unsalted pistachios
4 tablespoon unsalted butter, melted
Unsalted butter for greasing pan
1/3 cup plus 1 tablespoon all-purpose flour, divided

DIRECTIONS

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NUTRITION