The Recipe
Shaved Vegetable and Walnut Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large Belgian endive, very thinly sliced lengthwise
- 1 large Bosc pear, quartered, cored, very thinly sliced lengthwise
- 4—5 small inner stalks from celery heart, very thinly sliced crosswise, leaves reserved
- 1/4 cup chopped toasted walnuts
- 1/4 cup
- Kosher salt and freshly ground black pepper
- Fresh lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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