French Canadian Tourtiere

INGREDIENTS

• 1 pound lean ground pork
• 1/2 pound lean ground beef
• 1 onion, diced
• 1 clove garlic, minced
• 1/2 cup water
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon ground sage
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cloves
• 1 recipe pastry for a 9 inch double crust pie