Flavorful Beef Stir-Fry

INGREDIENTS

• 2 cups brown rice
• 4 cups water
• 2 tablespoons cornstarch
• 2 teaspoons white sugar
• 6 tablespoons soy sauce
• 1/4 cup white wine
• 1 tablespoon minced fresh ginger
• 1 pound boneless beef round steak, cut into thin strips
• 1 tablespoon vegetable oil
• 3 cups broccoli florets
• 2 carrots, thinly sliced
• 1 (6 ounce) package frozen pea pods, thawed
• 2 tablespoons chopped onion
• 1 (8 ounce) can sliced water chestnuts, undrained
• 1 cup Chinese cabbage
• 2 large heads bok choy, chopped