The Recipe
Farro Salad with Asparagus and Parmesan
COOK TIME : an hourPREP TIME : 20 minutes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups farro
- 3/4 pound fresh asparagus, trimmed
- 1 cup red and yellow cherry tomatoes, halved
- 3/4 cup chopped walnuts
- 3/4 cup dried cranberries
- 1/2 cup chopped fresh parsley
- 1/3 cup chopped fresh chives
- 1/4 cup balsamic vinaigrette, or to taste
- 1 cup shaved Parmesan cheese, divided
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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