The Recipe
Sweet-n-Smoky Salmon with Ginger Mahogany Rice
COOK TIME : a few secondsPREP TIME : a few seconds
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3-4 Salmon fillets, with or with out skin
- ¼ cup soy sauce
- 1 ½ tsp. liquid smoke
- 1/3 cup or more brown sugar + a little extra for sprinkling
- 1 cup mahogany rice
- 2 Tb. peanut oil, separated
- 2 cups chicken stock
- 1 3-inch piece of ginger
- Salt and Pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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