Easy Pepper Steak

INGREDIENTS

• 1 pound boneless beef sirloin steak, 3/4 inch thick
• 3 tablespoons cornstarch
• 1 (14 ounce) can Swanson® Beef Broth
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder
• 2 cups fresh or frozen green or red pepper strips
• 1 medium onion, cut into thin wedges
• 4 cups hot cooked regular long-grain white rice, cooked without salt