The Recipe
Venison Cheddar-Jalapeno Summer Sausage
COOK TIME : 2 hoursPREP TIME : 30 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup cold water
- 3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
- 2 teaspoons mustard seed
- 1 teaspoon garlic powder
- 1 teaspoon coarse ground black pepper
- 2 teaspoons liquid smoke flavoring
- 3 pounds lean ground venison
- 1 cup shredded Cheddar cheese
- 2 jalapeno peppers, seeded and minced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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