Dishpan Cookies I

INGREDIENTS

• 2 cups light brown sugar
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 2 cups vegetable oil
• 4 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups quick cooking oats
• 4 cups cornflakes cereal
• 1 cup chopped pecans (optional)
• 1 cup flaked coconut (optional)