The Recipe
Raspberry Crisp
COOK TIME : 30 minutesPREP TIME : 10 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2-1/2 cups Raspberries
- 1 Tablespoon (Heaping) Cornstarch
- 2/3 cups Sugar
- 1 teaspoon Vanilla Extract
- 1 cup All-purpose Flour
- 1/4 cup Sugar
- 1/4 cup Brown Sugar
- 1/3 cup Oats
- 1/4 cup Pecans, Chopped
- Dash Of Salt
- 3/4 sticks Butter, Cut Into Small Pieces
- Whipped Cream Or Vanilla Ice Cream, For Serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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