The Recipe

Fallen Chocolate Cake

Name: Fallen Chocolate Cake
Yield: Makes 8 to 10 servings
Ingredients: 3/4 cup plus 2 tablespoons sugar, divided, plus more for pan; 6 large eggs; 2 tablespoons vegetable oil; 1/2 cup mascarpone; 1 teaspoon vanilla extract; 10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped; 1 cup chilled heavy cream; 3 tablespoons powdered sugar; 2 tablespoons natural unsweetened cocoa powder; 3/4 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, cut into 1" pieces, plus more, room temperature, for pan

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Fallen Chocolate Cake and other milk/cream recipes at Epicurious.com

INGREDIENTS

3/4 cup plus 2 tablespoons sugar, divided, plus more for pan
6 large eggs
2 tablespoons vegetable oil
1/2 cup mascarpone
1 teaspoon vanilla extract
10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
1 cup chilled heavy cream
3 tablespoons powdered sugar
2 tablespoons natural unsweetened cocoa powder
3/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, cut into 1" pieces, plus more, room temperature, for pan

DIRECTIONS

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NUTRITION