Google's Braised Chicken and Kale

INGREDIENTS

• Kosher salt, freshly ground pepper
• 2 cups low-sodium chicken broth
• 6 garlic cloves, sliced
• 1 teaspoon olive oil
• 1 medium onion, sliced
• 2 sprigs thyme
• 1 large bunch kale, center ribs and stems removed, leaves cut into 1" strips
• 1 tablespoon paprika
• 4 chicken legs, drumsticks and thighs separated
• 2 sprigs rosemary
• 1 cup dry white wine
• Lemon wedges