The Recipe

Pasta with Pancetta and Leeks

COOK TIME : 10 minutesPREP TIME : 5 minutes
From The Pioneer Woman
Pasta with Pancetta and Leeks
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 12 ounces, weight Pasta, Cooked Al Dente
  • Reserved Pasta Water, If Needed
  • 3 ounces, weight Chopped Pancetta
  • 3 whole Leeks, Sliced Thin
  • 1 Tablespoon Butter
  • 1/2 cup Dry White Wine
  • 1/2 cup Heavy Cream
  • Salt And Freshly Ground Pepper, To Taste
  • Parmesan Cheese, Shaved

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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