The Recipe

Grilled Salt & Vinegar Potatoes

Name: Grilled Salt & Vinegar Potatoes
Prep time: 35 min
Cook time: 10 min
Ingredients: 2 cups / 475 ml white wine vinegar; 1 pound / 16 oz / 450 g waxy potatoes (see head notes), cut into 1/4-inch slices; 2 tablespoons extra virgin olive oil; 1 teaspoon flaky sea salt, plus more for seasoning; 1/4 teaspoon freshly ground pepper; fennel salt* to taste (optional)

COOK TIME : 10 minutesPREP TIME : 35 minutes

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Ingredients

DESCRIPTION

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INGREDIENTS

2 cups / 475 ml white wine vinegar
1 pound / 16 oz / 450 g waxy potatoes (see head notes), cut into 1/4-inch slices
2 tablespoons extra virgin olive oil
1 teaspoon flaky sea salt, plus more for seasoning
1/4 teaspoon freshly ground pepper
fennel salt* to taste (optional)

DIRECTIONS

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NUTRITION