Anzac Cookie Recipe

INGREDIENTS

• 1 cup flour (all-purpose or whole wheat pastry)
• 1 cup rolled oats
• 1/2 cup sugar
• 1/2 cup fine grain natural cane sugar OR brown sugar
• 1 cup finely shredded non-sweetened coconut
• scant 1/2 teaspoon fine sea salt
• 1/2 cup butter, cut into little cubes
• 2 tablespoons golden syrup or honey
• zest of one medium orange
• 1 tablespoon boiling water
• 1/2 teaspoon baking soda
• 1 tablespoon orange blossom water*