Yeast-raised Cornbread Recipe

INGREDIENTS

• 4 cups white whole wheat flour
• 1 1/2 cup organic cornmeal
• 1 1/2 teaspoons fine grained sea salt
• 1 (1/4 ounce) package active dry yeast
• 1 cup warm water (~105 degrees)
• 1/4 cup olive oil
• 3 tablespoons honey
• 3 extra-large eggs, room temperature
• 2 cups of fresh or frozen corn, if frozen defrosted to room temp
• 2/3 cup chopped chives
• Cornmeal and olive oil for preparing loaf pans or muffin tins