Shredded Brussels Sprouts & Apples

INGREDIENTS

• 1 large, crisp apple, cut into bite-sized wedges
• 1 lemon, juice only
• 4 ounces extra-firm tofu cut into tiny-inch cubes (see photo)
• a couple pinches of fine-grain sea salt
• a couple splashes of olive oil
• 2 medium cloves garlic, minced
• a scant tablespoon of maple syrup
• 1/3 cup pine nuts, toasted and chopped
• 12 ounces (3/4 pound). brussels sprouts, washed and cut into 1/8-inch wide ribbons