Shaved Fennel Salad

INGREDIENTS

• 1 medium-large zucchini, sliced into paper thin coins
• 2 small fennel bulbs, trimmed and shaved paper-thin
• 2/3 cup / .5oz/ 15g loosely chopped fresh dill
• 1/3 cup / 80ml fresh lemon juice, plus more if needed
• 1/3 cup / 80ml extra virgin olive oil, plus more if needed
• fine grain sea salt
• 4 or 5 generous handfuls arugula
• Honey, if needed
• 1/2 cup / 2 oz/ 60g pine nuts, toasted (I used almonds)
• 1/3 cup / 2 oz / 60g / feta cheese, crumbled