Honey-Balsamic Bean Salad

INGREDIENTS

• 8 oz / 225 g (about 1 1/2 cups) EACH cooked chickpeas, pinto beans, black beans
• 1 small head of romaine lettuce, washed, dried, shredded
• 1/3 cup / 1 oz / 30g sliced almonds, toasted
• 2 teaspoons extra-virgin olive oil
• 1 1/2 tablespoons runny honey
• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons fresh lemon juice
• 1/4+ teaspoon fine grain sea salt
• 10 sprigs fresh thyme