Adzuki Butternut Squash Soup Recipe

INGREDIENTS

• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1 teaspoon (dried) coriander
• 2 teaspoons finely chopped chipotle pepper (from can, or rehydrated from dried chile)
• 2 teaspoons fine grain sea salt
• 2 medium-large onions
• 6 cloves garlic, minced
• 4 cups butternut squash, peeled and cut into 1/4-inch dice
• 5 - 6 cups water
• 5 whole canned tomatoes, chopped
• 4 cups cooked or canned adzuki beans
• cilantro drizzle (optional)*