In a Hurry Green Curry Recipe

INGREDIENTS

• 2 teaspoons green curry paste*
• scant 1/2 teaspoon salt
• 1 14-ounce can coconut milk (light ok)
• 1 large onion, sliced
• 14 ounces water or light vegetable broth
• 6 ounces of firm tofu cut into 1/2 inch cubes
• 1 cup peas, fresh or frozen
• 2 cups asparagus, cut into 1/2-inch segments
• squeeze of fresh lime juice
• 1/4 cup small basil leaves
• 2 green hot chilies (Thai chilies)
• 1 tablespoon chopped garlic
• 1 tablespoon chopped shallots
• 1 teaspoon chopped galangal
• 1/2 teaspoon chopped kaffir lime rind
• 1 tablespoon chopped lemongrass
• 1 tablespoon chopped krachai
• 1/4 teaspoon roasted cumin seeds
• 1/4 teaspoon roasted coriander seeds
• 1/2 teaspoon salt