Ottolenghi Red Rice and Quinoa Recipe

INGREDIENTS

• 1/4 cup shelled pistachios
• 1 cup quinoa
• 1 cup red rice (see headnotes)
• 1 medium white onion, sliced
• 2/3 cup olive oil
• grated zest and juice of one orange
• 2 teaspoons lemon juice
• 1 garlic clove, crushed
• 4 spring onions, thinly sliced
• 1/2 cup dried apricots, roughly chopped
• 2 handfuls of rocket (arugula)
• salt and black pepper