Sprout Salad

INGREDIENTS

• 3/4 cup / 6 oz / 170 g plain Greek yogurt
• 1/4 teaspoon salt, plus more to taste
• 1 handful arugula, chopped
• 1 small bunch chives, minced
• 8 oz mung bean sprouts (or equiv. cooked mung beans), about 2 cups
• a big handful of well-toasted, sliced almonds
• 1 ripe avocado, chopped
• good extra virgin olive oil
• to finish: chive flowers (optional)