Green Olive Gnocchi Recipe

INGREDIENTS

• 3 cloves garlic, finely chopped
• 1 large yellow onion, finely chopped
• 3 tablespoons extra-virgin olive oil or clarified butter
• scant 3/4 cup / 180 ml vegetable broth
• 1/3 cup / 80 ml heavy cream
• 1 2/3 cup / 200 g green olives, pitted and chopped
• fresh lemon juice
• 1 pound store-bought gnocchi, either fresh or packaged
• top with: fried capers, bread crumbs, toasted almonds, and/or chives