Heirloom Beans & Seitan Recipe

INGREDIENTS

• 1 small-medium head of broccoli or broccolini, cut into bite-sized pieces
• 1 tablespoon extra virgin olive oil
• fine grain sea salt
• 4 ounces seitan, sliced into smallish bite-sized pieces
• 2 shallots, thinly sliced
• 1 tablespoon clarified butter or extra virgin olive oil
• 2 cups of your favorite cooked beans (see head notes)
• 3 tablespoons freshly grated Parmesan or Grana Padano