Quinoa and Grilled Zucchini Recipe

INGREDIENTS

• 1 large avocado, ripe
• juice of 1 lime
• 1/4 cup lightly packed cilantro
• 1 clove garlic
• 1/4 cup plain yogurt
• 3/4 cup water
• 1/2 teaspoon fine grain sea salt
• 3 large eggs
• 1 large zucchini, cut into 3/4-inch thick coins
• 1/4 cup extra-virgin olive oil
• couple pinches of fine grain sea salt
• 2 cups quinoa, cooked, room temperature
• 1/4 cup pine nuts, toasted
• 1/4 cup goat cheese, crumbled
• a bit of chopped cilantro for garnish