The Recipe
Porcini Mushroom Fettuccine
COOK TIME : a few secondsPREP TIME : a few seconds
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup extra-virgin olive oil
- 2-3 fresh porcini mushrooms, chopped (1-2 cups)
- fine grain sea salt
- 5 cloves garlic, chopped
- 1 pound fresh egg fettuccine noodles
- scant 1/2 teaspoon black pepper, freshly ground
- 1/4 cup pecorino cheese, grated
- zest of one lemon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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