Cherry Tomato Couscous Recipe

INGREDIENTS

• 3 cups cooked couscous*
• 1/2 a basket of cherry tomatoes, halved
• 1 medium cucumber, peeled and cut into 1/4-inch pieces
• 1 cup cooked chickpeas
• 1 lemon, cut in half
• 1 lime, cut in half
• about 1/4 cup extra virgin olive oil
• fine grain sea salt
• freshly ground pepper
• 1/3 cup basil or cilantro, chopped
• 1/3 cup feta cheese, crumbled