Green Rice with Smoked Paprika

INGREDIENTS

• 2 cups / 14 oz / 400 g brown rice
• 3 cups / 710 ml water
• 1/2 teaspoon fine grain sea salt
• 1 big handful peas (fresh or frozen)
• 3+ tablespoons arugula-shallot butter*
• 1 big handful chopped arugula
• 12 mint leaves, torn
• a big handful grated melty cheese (i.e. Gruyere)
• a generous dusting of smoked paprika
• big handful well-toasted pine nuts (or almonds)
• lemon wedges