The Recipe
Crisp Chinese pork
COOK TIME : a few secondsPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1.3kg piece boned pork belly , skin on and scored, ask the butcher for the thin end
- 2 tsp Chinese five-spice powder
- 4 tbsp soy sauce (we used Kikkoman)
- small knob fresh root ginger , grated
- 1 tbsp Thai sweet chilli sauce
- 1 spring onion , finely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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