The Recipe
Creamy beetroot risotto
COOK TIME : a few secondsPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g fresh beetroot
- 2 tbsp olive oil
- knob of butter
- 1 onion , finely chopped
- 1 garlic clove , finely chopped
- 250g risotto rice
- 150ml white wine
- 700ml hot vegetable stock
- handful grated Parmesan (or vegetarian alternative)
- 4 tbsp soured cream
- handful chopped dill
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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