The Recipe
Chocolate, hazelnut & salted caramel tart
COOK TIME : a few secondsPREP TIME : 40 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50g blanched hazelnuts
- 200g plain flour
- 1 tbsp icing sugar
- 140g cold butter , diced
- 1 egg yolk
- flour , for dusting
- 75g caster sugar
- 25g butter
- 100ml double cream
- 1 tbsp golden syrup
- large pinch sea salt flakes
- 50g blanched hazelnuts , toasted and roughly chopped
- 100g dark chocolate (70%)
- 75g butter
- 2 large eggs , plus 1 yolk
- 50g caster sugar
- 1 tbsp cocoa
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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