The Recipe

Blackberry & apple cake

Name: Blackberry & apple cake
Prep time: 15 min
Cook time: 50 min
Yield: CUTS INTO 8-10 slices
Ingredients: 125g butter , softened, plus extra for the tin; 125g caster sugar; 3 large eggs , beaten; 50g ground almonds; 100g self-raising flour; 2 Discovery, Russet or Worcester apples , peeled and cored, each cut into 12 segments; 100g blackberries; 1 large pinch cinnamon; 2 tbsp demerara sugar; 25g butter , cut into small flakes; 25g peeled and toasted hazelnuts , roughly chopped; icing sugar , for dusting

COOK TIME : an hourPREP TIME : 15 minutes

From BBC Good Food

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Ingredients

DESCRIPTION

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INGREDIENTS

125g butter , softened, plus extra for the tin
125g caster sugar
3 large eggs , beaten
50g ground almonds
100g self-raising flour
2 Discovery, Russet or Worcester apples , peeled and cored, each cut into 12 segments
100g blackberries
1 large pinch cinnamon
2 tbsp demerara sugar
25g butter , cut into small flakes
25g peeled and toasted hazelnuts , roughly chopped
icing sugar , for dusting