The Recipe
Beef Wellington
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- a good beef fillet (preferably Aberdeen Angus) of around 1kg/2lb 4oz
- 3 tbsp olive oil
- 250g/ 9oz chestnut mushroom , include some wild ones if you like
- 50g/ 2oz butter
- 1 large sprig fresh thyme
- 100ml/ 3.5 fl oz dry white wine
- 12 slices prosciutto
- 500g/1lb 2oz pack puff pastry , thawed if frozen
- a little flour , for dusting
- 2 egg yolks beaten with 1 tsp water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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