The Recipe
Ruby fruit jelly trifle
COOK TIME : 15 minutesPREP TIME : an hour
From BBC Good Food
likes2,070
pins2,646
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 750g frozen summer fruits (raspberries, blackberries, red and blackcurrants)
- 250g caster sugar
- 9 sheets leaf gelatine
- 75g custard powder
- 1.2l milk
- 1½-2 Madeira cakes , cubed
- 4 tbsp sherry or cassis
- 300-450ml double cream
- 1 tsp vanilla extract
- 2 tbsp icing sugar
- 2 crushed amaretti biscuits , to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
102
2,208
0
91
881
0
425
18,369
0
Brown Sugar Banana Parfaits with Maple-Glazed Pecans
published on Mar 1st 2013
by Bon Appetit Magazine
6,741
2,277
0
More from this Publisher
176
1,208
0
16
1,962
0
85
1,320
0
114
208,546
0