The Recipe
Rhubarb crumble
COOK TIME : a few secondsPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g rhubarb , chopped into chunks the length of your thumb
- 100g golden caster sugar
- 3 tbsp port (optional)
- 140g self-raising flour
- 85g butter , chilled
- 50g light brown muscovado sugar
- 50g chopped walnuts (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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