The Recipe
Smoked haddock gratin
COOK TIME : 30 minutesPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g leaf spinach
- butter , for greasing
- about 500g (2 fillets) smoked haddock , skinned and cut into 4 portions
- 12 cherry tomatoes
- 200ml double cream or crème fraîche
- juice ½ lemon
- 100g cheddar cheese, grated
- 2 spring onions , sliced
- small grating nutmeg
- handful dried breadcrumbs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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