The Recipe
Smoked salmon, dill & lemon paté
COOK TIME : a few secondsPREP TIME : 5 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 150g smoked salmon , trimmings are fine
- 200g tub soft cheese
- 1 tbsp crème fraîche , only if you have some
- juice half a lemon
- small bunch dill or chives , chopped
- breadsticks or granary toast, to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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