The Recipe
Salted caramel chocolate torte
COOK TIME : 10 minutesPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 175g digestive biscuits
- 85g butter , melted
- 397g can caramel (we used Carnation caramel)
- 1 tsp sea salt , plus extra to serve
- 300g plain chocolate (70% solids), broken into chunks
- 600ml tub double cream
- 25g icing sugar
- 2 tsp vanilla extract
- salted caramel chocolates, to decorate (find them in Waitrose, Sainsbury's or Marks & Spencer)
- single cream , to serve (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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