The Recipe

Parsnip, cranberry & chestnut loaf

Name: Parsnip, cranberry & chestnut loaf
Prep time: 30 min
Yield: Serves 4 - 6
Ingredients: 4 tbsp butter , plus a little extra for greasing; 3 onions , chopped; 15g pack sage , 6 leaves reserved, rest shredded; 200g pack cooked chestnuts; 100g walnuts; 100g breadcrumbs; ½ tsp mace; 1 egg , beaten; 500g cranberries; 175g caster sugar; 550g parsnips , choose long, thin ones if you can, peeled then halved lengthways; 1 tbsp honey

COOK TIME : a few secondsPREP TIME : 30 minutes

From BBC Good Food

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Ingredients

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INGREDIENTS

4 tbsp butter , plus a little extra for greasing
3 onions , chopped
15g pack sage , 6 leaves reserved, rest shredded
200g pack cooked chestnuts
100g walnuts
100g breadcrumbs
½ tsp mace
1 egg , beaten
500g cranberries
175g caster sugar
550g parsnips , choose long, thin ones if you can, peeled then halved lengthways
1 tbsp honey