The Recipe
Parmesan-roasted potatoes
COOK TIME : an hourPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1.8kg floury potatoes , cut in half, or quarters if large
- 5 tbsp olive oil
- 2 tsp plain flour
- 100g Parmesan (or vegetarian alternative), finely grated
- handful parsley , finely chopped
- 4 rosemary sprigs, leaves finely chopped
- pinch grated nutmeg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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