The Recipe
Little blueberry cream tarts
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100g butter , softened
- 100g golden caster sugar
- 100g blanched hazelnuts , ground finely in a food processor
- 250g tub mascarpone
- 2-3 tbsp milk
- 3 tbsp lemon curd (Duchy Orignals organic traditional is especially good)
- 25g golden caster sugar
- 2 x 125g punnets blueberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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