The Recipe
Lighter lemon drizzle cake
COOK TIME : 40 minutesPREP TIME : 25 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 75ml rapeseed oil , plus extra for the tin
- 175g self-raising flour
- 1½ tsp baking powder
- 50g ground almonds
- 50g polenta
- finely grated zest 2 lemons
- 140g golden caster sugar
- 2 large eggs
- 225g natural yogurt
- 85g caster sugar
- juice 2 lemon (about 5 tbsp)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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