The Recipe

Fennel sausages braised with lemony potatoes and bay leaves

Name: Fennel sausages braised with lemony potatoes and bay leaves
Prep time: 30 min
Cook time: 1 h
Yield: Serves 4
Ingredients: 450g/1lb luganega sausages (available from specialist Italian or Continental grocers), or other nice meaty pork chipolatas; 4 tbsp extra virgin olive oil; 1 small onion; 2 garlic; 750g/1½lb small waxy potatoes, peeled and each cut into quarters; ½ lemon; 4 fresh bay leaves; 2 tbsp fresh parsley; salt and freshly ground black pepper; 120ml/4fl oz water

COOK TIME : an hourPREP TIME : 30 minutes

From BBC - Food

Fennel sausages braised with lemony potatoes and bay leaves

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Ingredients

DESCRIPTION

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INGREDIENTS

450g/1lb luganega sausages (available from specialist Italian or Continental grocers), or other nice meaty pork chipolatas
4 tbsp extra virgin olive oil
1 small onion
2 garlic
750g/1½lb small waxy potatoes, peeled and each cut into quarters
½ lemon
4 fresh bay leaves
2 tbsp fresh parsley
salt and freshly ground black pepper
120ml/4fl oz water

DIRECTIONS

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NUTRITION