Hot-smoked salmon salad with a chilli lemon dressing

INGREDIENTS

• 500g new potatoes , halved
• 200g pack asparagus tips
• 250g bag mixed salad leaves (including young beetroot leaves and watercress)
• bunch each parsley and mint, leaves picked and roughly chopped
• 140g radishes , thinly sliced
• 8 x hot-smoked salmon steaks, skin removed
• 4 spring onions , sliced diagonally
• 3 tbsp lemon juice
• 125ml olive oil
• 1 tsp wholegrain mustard
• 2 red chillies