The Recipe
Olive sourdough fougasse
COOK TIME : 30 minutesPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 375g/13oz strong white flour
- 250g/9oz sourdough starter
- 7g salt
- 130-175ml/4-6fl oz tepid water
- , for kneading olive oil
- semolina flour, for dusting
- 100g/3½oz whole black pitted olives
- 100g/3½oz whole green pitted olives
- 1 tbsp dried oregano
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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