Meyer Lemon Tart

INGREDIENTS

• For the Crust:
• 2 cups (240 grams) all-purpose flour
• 10 tbsp cold diced butter
• 2 egg yolks
• 1/4 cup (30 grams) powder sugar
• pinch of salt
• few drops of iced water
• For the Filling:
• 4 eggs
• 3/4 cup superfine sugar (if you don't have any, place 3/4 cup sugar in a food processor and pulse a few times until it's fine)
• 1/2 cup heavy cream
• 2/3 cup freshly squeezed Meyer lemon juice
• 1 tbsp finely grated Meyer lemon zest
• For the Topping:
• 2-3 Meyer lemons
• 2/3 cup (140 grams) sugar
• 3/4 cup water