Sweet Potato, Mushroom and Brussels Sprout Hash with Quinoa

INGREDIENTS

• 1 sweet potato, peeled and cubed
• about 12 brussels sprouts, ends removed and sliced in half
• 1 cup mixed mushrooms
• 3 tablespoons olive oil
• 1/2 teaspoon thyme
• 1/2 cup quinoa
• 1 cup stock (chicken or vegetable)
• 2-3 eggs
• 1/4 cup feta, crumbled
• salt and pepper