The Recipe

Bread Pudding

Name: Bread Pudding
Yield: 8-10 Servings
Ingredients: Bourbon Sauce: Â½ cup (1 stick) butter, melted 1 cup sugar 1 egg 1 cup Kentucky bourbon whiskey; Bread Pudding: 1 loaf French bread, at least a day old, cut into 1-inch squares (about 6-7 cups) 1 qt whole milk 3 eggs, lightly beaten 2 cups sugar 2 tsp vanilla extract 1 cup raisins (soaked overnight in 1/4 cup bourbon) Â¼ tsp ground allspice Â½ tsp gr

COOK TIME : a few secondsPREP TIME : a few seconds

From Delishhh

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Ingredients

DESCRIPTION

I didn't grow up with bread pudding, actually first time I had it I hated it. I have something against soggy bread. Don't ever feed by a sloppy joe. But over the years I have tasted different bread pudding desserts and now I actually really like it. It all started with dinner party at friends houses,â€¦

INGREDIENTS

Bourbon Sauce: Â½ cup (1 stick) butter, melted 1 cup sugar 1 egg 1 cup Kentucky bourbon whiskey
Bread Pudding: 1 loaf French bread, at least a day old, cut into 1-inch squares (about 6-7 cups) 1 qt whole milk 3 eggs, lightly beaten 2 cups sugar 2 tsp vanilla extract 1 cup raisins (soaked overnight in 1/4 cup bourbon) Â¼ tsp ground allspice Â½ tsp gr

DIRECTIONS

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NUTRITION