Spicy Beets & Carrot Curry in Creamy Coconut Milk

INGREDIENTS

• 1/4 teaspoon cayenne pepper chili powder
• cilantro, chopped, garnish
• 1 green chili, sliced
• 3-4 carrots, sliced
• 1 small onion, chopped
• 1 teaspoon cumin seeds
• 4 red beets, boiled & cut into bite size pieces
• 1/2 cup coconut milk
• 1-2 garlic cloves, crushed
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt
• 2 tablespoons extra virgin olive oil